The Romaine cuvée is a barrel-aged white blend of three different grape varieties (Humagne Blanc, Païen, and Pinot Blanc). Several tastings were necessary to find the best balance and perfect harmony. Deliciously fragrant, combining aromas of white peach and almond with toasty notes, it offers a fresh and velvety palate, full of vivacity and persistence.

Serving: stemmed glass, temperature of 8 to 10 °C

Food pairing: starters, fish, shellfish, cheeses

• Alcohol content: 14% vol.
  Contains sulfites