Dôle is an appellation reserved for Valais. Dôle is an expert blend made mainly from Pinot Noir and Gamay, with the former grape variety destined to dominate. The blend of these two must represent at least 85% of the blend, the remainder being supplemented by other red grape varieties grown in Valais (e.g. Syrah, Cornalin, etc.). Dôle has a pure, clean ruby color. It is an elegant and refined wine with body and mellowness.

Serving: stemmed glass, temperature 14 to 16 °C

Food pairing: stuffed veal breast, fondue bourguignonne, roast chicken, rabbit with mustard, duck breast, red meats, cheese board.

• Alcohol content: 13.5% vol.
  Contains sulphites