The "Caprice du temps" Pinot Noir, aged in oak barrels, comes from the same grapes as the Pinot Noir aged in stainless steel tanks. It is aged in 224-liter barrels for a minimum of one year. After its time in the barrel, the wine is enriched with additional tannins and complex aromas combining smoky, vanilla, and woody notes. Its color is also enhanced during barrel aging. It is a harmonious, tannic, voluminous, and full-bodied wine.

Serving: stemmed glass, temperature from 14 to 16 °C

Food pairing: red meats, game, cheese platter.

• Alcohol content: 13.5% vol.
  Contains sulfites