A grape variety typical of Bordeaux, it holds the top position in the Ticino vineyards. It is intensely colored, with a powerful and very fruity bouquet (aromas of black fruits). The Merlot "Caprice du temps" is structured, full-bodied and complex, with fine and intense tannins that make it an excellent wine for aging.

Serving: stemmed glass, temperature 14 to 16 °C

Food pairing: risottos, veal kidneys, beef, lamb, game, strong cheeses.

• Alcohol content: 14% vol.
  Contains sulfites

                    2016